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Breakfast-Brunch Luncheon & Buffet menu
Breakfast
- Brunch
Luncheons & Buffets
Breakfast
Menu
Served
until noon only
Minimum of 75 persons
Choice
of Appetizers
Chilled
Orange Juice or Grapefruit Juice
*
Pineapple Wedge w/Fruit Garni or * Fresh Fruit Cup
* Melon Wedge in Season
Basket
of Assorted Muffins, butter Danish and Home Baked Biscuits for
each table,
with Preserves and Butter
*
Baked Half Grapefruit, Caramelized
with Brown Sugar and Cinnamon
*
Additional Charge 1.50
Traditional
Breakfast
May be Served Buffet Style for Over 125 Persons
Fluffy
Scrambled Eggs, Sausage Patty or Grilled Vifginia Ham
with Oven Browned Potatoes
12.00
Classic
Breakfast
Eggs
B enedict - Twin Poached Eggs Served on an English Muffin
with Grilled Virginia
Ham, Topped with Rich Hollandaise Sauce, Oaks Fruit Garni 13.95
Steak
and Eggs
Fluffy
Scrambled Eggs with Toast Points Served with a Petit Filet Mignon
and Home
Fried Potatoes 17.50
3
Bacon Strips 1.00 additional
Coffee,
Tea, Milk, Brewed Decaf
Coffee
Breaks
*
Coffee or Soda 1.75
* Coffee, Danish & Muffins w/Jelly 3.75
* Coffee,
Danish & Juice 4.95
* Coffee Assorted Petit Fores 5.75
*
Please Add 5% Tax & 15% Gratuity To All Above
Sunday
Champagne
Brunch Menu
Minimum
of 125 Persons
Served Until 1 p.m.
Glass of Champagne
Appetizers
Chilled
Orange Juice or Grapefruit Juice
Medely of Fresh Fruit Salad
Assortment
of Muffins, Butter Danish, Home Baked Biscuits and Mini Bagels
with Preserves,
Butter and Cream Cheese
Tossed
Garden Salad with Dressings
Tomatoes
and Cucumbers
Dilled
Cottage Cheese
Carrot
Sticks, Ripe Olives, Bell Peppers, Pepperoncini Peppers
Entrees
Fluffy
Scrambled Eggs • Grilled Virginia Ham
Sausage Patties • Home Fried
Potatoes
Choice
of Three
Italian Meatballs
Broiled Filet of Scrod
Stir Fried Chicken, Oriental | Ziti
Macaroni with Sauce
Fluffy White Rice |
|
Oven Roasted Potato • Chefs Choice of Vegetable |
Assorted
Home Made Pastries and Petit Fores
Coffee, Tea, Milk, Brewed Decaf
Above
Brunch Menu - 18.95 Per Person
Without Champagne - 17.85
Luncheon
Buffets
Minimun 50 Persons
Cold Deli Buffet
Pasta
Salad - Potato Salad
Cole Slaw - Assorted Relished
Sliced Roast Beef,
Turkey, Baked Virginia Ham,
Sliced Cheddar Cheese Condiments Fresh
Rolls & butter Finger
Petit Fores Coffee,
Tea or Decaf 13.95 , , , |
Hot Luncheon Buffet
Garden Salad w/Poppy Seed
and Italian Dressing
Assorted Relished
Salad
Accompaniments
Hot Food - Choice of Three
Broiled Filet of Scrod
Stuffed
Baked Chicken Breast
Tortellini Alfredo
Honey Glazed Baked Virginia Ham
Sliced London Broil
w/Burgundy-Mushroom Sauce
Oven Roasted Potatoes -
Rice Pilaf
Chefs Seasonal Vegetable Fresh
Rolls & Butter Fresh
Fruit Bowl • Finger Petit Fores Coffee,
Tea or Decaf 19.75 |
Luncheon
Menu
Served
Monday through Friday 11:30 a.m. - 1 p.m.
Minimum of 50 Persons
Appetizers
Choice
of One
Fresh Pineapple Wedge .95 extra
Tomato Juice with Lime Wedge
Minestrone Soup • Medley of Fresh Vegetable
Soap • Tortellini Soup
Entrees
London
Broil Marsala with Mushrooms 17.95
Roast Prime Ribs of Beef Au Jus, English
Cut 18.95
Teryaki Sirloin steak with a Burgundy Mushroom Sauce 18.25
Rolled
sole w/Crab Meat Stuffing, dilled Wine Sauce 16.95
Broiled Filet of Boston
Scrod with Seasoned Crubms, Lemon and Butter 16.95
Breast of Capon with Herbed
Rice Stuffing and a Poulette Sauce 14.95
Chicken Breast Francais Sauteed in
Lemon, Butter and White Wine 16.95
Chef's choice of potato and vegetable
Desserts
Brownie
a la Mode with Chocolate Sauce
Chocolate Fudge Ice Cream Pie
Strawberry
Ice Cream Pie
Parfaits of Dutch Apple, Chocolate Fudge, Cream de Menthe or
Strawberry
all our desserts are made on premises.
Pre-Luncheon
Coffee if Served Before Entree,
1.25 Per Person Additional
To
above prices, please add 5% Tax & 15% Gratuity
Our
Staff Coordinators Will Assist You in Making Your Affair an Elegant and Memorable
Occasion.
Please contact us at (413) 786-5500 or Toll Free at
(800) 333-OAKS (6257)
You can email us at
info@theoaksinc.com
